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  • ThymThym
    Posts: 102,336
    Finally transferring that belgien to kegs.

    The sampla tasted f'ing awesome. I hope the kegged result is at least half as good.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,417
    Seems like so long ago you brewed this .... ;)
  • JerryJerry
    Posts: 74,317
    I primary like most people secondary wine. Age is often a good thing.
    "Again?"
    CurlyFat's 60,000th post
  • ThymThym
    Posts: 102,336
    jlw said:

    Seems like so long ago you brewed this .... ;)



    its been a couple days.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 102,336
    the good news. no infection or leaks in the fermenter. after 6 month sitting in ther, if there was a problem i;d have tasted it.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 102,336
    one keg in the fridge, both on gas.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 102,336
    i'll give the carbed product a little taste soon.

    i still have a gallon or two in the fermenter. need to decide wha to do there. and i plan on capturing 4 or 5 vials of yeast too.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 77,082
    Lakewood said:

    i'll give the carbed product a little taste soon.

    i still have a gallon or two in the fermenter. need to decide wha to do there. and i plan on capturing 4 or 5 vials of yeast too.



    Was this the Westervelvatin or whatever yeast?
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 77,082
    Oh, and, yay!
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 102,336
    C_B said:

    Lakewood said:

    i'll give the carbed product a little taste soon.

    i still have a gallon or two in the fermenter. need to decide wha to do there. and i plan on capturing 4 or 5 vials of yeast too.



    Was this the Westervelvatin or whatever yeast?


    Yeah.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JerryJerry
    Posts: 74,317
    Lakewood said:

    the good news. no infection or leaks in the fermenter. after 6 month sitting in ther, if there was a problem i;d have tasted it.



    Was that a secondary or primary?
    "Again?"
    CurlyFat's 60,000th post
  • ThymThym
    Posts: 102,336

    Lakewood said:

    the good news. no infection or leaks in the fermenter. after 6 month sitting in ther, if there was a problem i;d have tasted it.



    Was that a secondary or primary?


    Primary. No secondary.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JerryJerry
    Posts: 74,317
    Lakewood said:

    Lakewood said:

    the good news. no infection or leaks in the fermenter. after 6 month sitting in ther, if there was a problem i;d have tasted it.



    Was that a secondary or primary?


    Primary. No secondary.


    adaboy! 6 month primary is the way to go! Hop flavor mellows a bit in that time, but everything else just gets better.
    "Again?"
    CurlyFat's 60,000th post
  • ThymThym
    Posts: 102,336

    Lakewood said:

    Lakewood said:

    the good news. no infection or leaks in the fermenter. after 6 month sitting in ther, if there was a problem i;d have tasted it.



    Was that a secondary or primary?


    Primary. No secondary.


    adaboy! 6 month primary is the way to go! Hop flavor mellows a bit in that time, but everything else just gets better.


    It wasn't hop forward to begin with.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 46,573
    Lakewood said:

    i'll give the carbed product a little taste soon.

    i still have a gallon or two in the fermenter. need to decide wha to do there. and i plan on capturing 4 or 5 vials of yeast too.



    add some pears w/juice.
    "Oh, you were serious? I was drunk."-C_B
  • ThymThym
    Posts: 102,336

    Lakewood said:

    i'll give the carbed product a little taste soon.

    i still have a gallon or two in the fermenter. need to decide wha to do there. and i plan on capturing 4 or 5 vials of yeast too.



    add some pears w/juice.


    Hmmmmm... Not a bad idea.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 48,080
    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • ThymThym
    Posts: 102,336
    ceannt said:

    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?



    It could be a while....
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 48,080
    Lakewood said:

    ceannt said:

    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?



    It could be a while....


    So ... in other words ... I will probably not live long enough to hear about your next brewday
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • ThymThym
    Posts: 102,336
    ceannt said:

    Lakewood said:

    ceannt said:

    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?



    It could be a while....


    So ... in other words ... I will probably not live long enough to hear about your next brewday


    I'll try to brew before then.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JerryJerry
    Posts: 74,317
    Lakewood said:

    ceannt said:

    Lakewood said:

    ceannt said:

    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?



    It could be a while....


    So ... in other words ... I will probably not live long enough to hear about your next brewday


    I'll try to brew before then.


    Then you need to make bigger batches.
    "Again?"
    CurlyFat's 60,000th post
  • BenSBenS
    Posts: 6,248
    Pics or it didn't happen.
    There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
  • ThymThym
    Posts: 102,336
    BenS said:

    Pics or it didn't happen.



    Ha!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • scoobscoob
    Posts: 16,617
    ceannt said:

    Lakewood said:

    ceannt said:

    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?



    It could be a while....


    So ... in other words ... I will probably not live long enough to hear about your next brewday

    What's another century right?
    Jesus didn't wear pants
  • ceanntceannt
    Posts: 48,080
    scoob said:

    ceannt said:

    Lakewood said:

    ceannt said:

    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?



    It could be a while....


    So ... in other words ... I will probably not live long enough to hear about your next brewday

    What's another century right?


    This immortality thing can't last forever ... can it?
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • scoobscoob
    Posts: 16,617
    ceannt said:

    scoob said:

    ceannt said:

    Lakewood said:

    ceannt said:

    brew another batch.... and pitch on the trub... or is more than one batch a decade out of the question?



    It could be a while....


    So ... in other words ... I will probably not live long enough to hear about your next brewday

    What's another century right?


    This immortality thing can't last forever ... can it?


    Why not, you already made it through the dark ages, this modern day life should be a breeze!
    Jesus didn't wear pants